About Liz

Since I was a child, I’ve loved celebrating every holiday with thoughtful decorations, table scapes, and floral arrangements. Inspired by my father—an incredible artist, home chef and gardener—my passion for both beautiful presentation and delicious flavor grew early. I started cooking at home with salads, earning a small hand-drawn sign of my nickname: “Queen of Salads.” In college, I discovered my zen zone chopping fresh ingredients for hours while working in the dining hall. I taught myself to cook and soon found myself in charge of holiday and family menus, delighting in creating meals that brought people together.

After leaving a beloved career in the entertainment industry, I decided to combine my skills in production management with my love of food. I completed an eight-week course at Los Angeles Cooking School, and with encouragement from dear friends and family, I began sharing my creations with the world.

Currently, I offer holiday treats, and in the future, I plan to expand to weekly meal services and specialty packages. My mission is simple: to make holidays and special occasions feel effortless and joyful, to provide healthy, approachable weekly meals, and to share the pure joy that cooking for others brings me.

Thank you for supporting my dream—I can’t wait to cook for you.